레스토랑, 바, 맥주공장, 맥주집, 와이너리, 시음 공간 및 양조장 관련 지침 - May 11, 2020
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | 레스토랑, 바, 맥주공장, 맥주집, 와이너리, 시음 공간 및 양조장 관련 지침. | |
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Alternative Title: |
At head of title: 1단계 재개 지침. 1단계 재개 지침 - 레스토랑, 바, 맥주공장, 맥줏집, 와이너리, 시음 공간 및 양조장 관련 지침. 1-tan'gye chaegae chich'im - nesŭt'orang, pa, maekchugongjang, maekchutchip, wainŏri, siŭm konggan mit yangjojang kwallyŏn chich'im. |
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Uniform Title: | Specific guidance for restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Korean. | |
Name(s): | Oregon Health Authority, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) | |
Note(s): |
Title from PDF caption (viewed on August 6, 2020). "OHA 2342B Korean." Covers OCLC #1201261177, OCLC #1198258289, OCLC #1182784972 and OCLC #1154413506. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Korean. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |