إرشادات محددة للمطاعم والحانات ومصانع الجعة ومصانع النبیذ وغرف التذوق ومعامل التقطیر - July 24, 2020
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | إرشادات محددة للمطاعم والحانات ومصانع الجعة ومصانع النبیذ وغرف التذوق ومعامل التقطیر. | |
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Alternative Title: |
At head of title: إرشادات المرحلة الأولى لإعادة فتح الولای ة. إرشادات المرحلة الأولى لإعادة فتح الولاية - المطاعم، والحانات، ومصانع الجعة، ومصانعالنبيذ، وغرف التذوق، ومعامل التقطير. 'Iirshadat almarhalat al'uwlaa li'iieadat fath alwilayat - almataeim, walhanati, wamasanie aljaeat, wamasaniealnabidh, wagharf altadhawqa, wamaeamil altaqtir. |
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Uniform Title: | Specific guidance for restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Arabic. | |
Name(s): | Oregon Health Authority, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) | |
Note(s): |
Title from PDF caption (viewed on August 6, 2020). "OHA 2342B Arabic." Covers OCLC #1201261069, OCLC #1198258326, OCLC #1182785385 and OCLC #1154413481. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Arabic. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |