Cov lus qhia rau feem ua hauj lwm - cov chaw ua hauj lwm ntsig txog kam noj thiab kev haus - August 31, 2020
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Cov lus qhia rau feem ua hauj lwm - cov chaw ua hauj lwm ntsig txog kam noj thiab kev haus. | |
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Alternative Title: |
Cov lus qhia rau cov khw noj mov, cov chaw haus dej haus cawv, cov chaw cub cawv, cov chaw cub npias, cov chaw sib tw haus dej cawv, cov chav saj cawv thiab cov chaw lim cawv. At head of title: Cov lus qhia txog kev rov qab qhib rau zeeg sij hawm ob. Cov lus qhia hais txog kev rov qhib dua zeeg sij hawm ob - cov khw noj mov, cov chaw haus dej haus cawv, cov chaw cub cawv, cov chaw cub npias, cov chaw sib tw haus dej haus cawv, cov chav saj cawv thiab cov chav lim cawv. Cov lus qhia txog kev kaw thoob plaws lub xeev: cov khw noj mov, cov chaw haus dej haus cawv, cov chaw cub cawv, cov chaw cub npias, cov chaw sib tw haus dej haus cawv, cov chav saj cawv thiab cov chav lim cawv. |
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Uniform Title: | Phase two reopening guidance - restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Hmong. | |
Name(s): | Oregon Health Authority, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) | |
Note(s): |
Title from PDF caption (viewed on September 18, 2020). "OHA 2351B, HMONG." Covers OCLC #1257555398, OCLC #1253682169, OCLC #1248739062, OCLC #1246252790, OCLC #1235821260, OCLC #1226777281, OCLC #1224544495, OCLC #1201201780, OCLC #1196210117 and OCLC #1182784793. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Hmong. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |