Guía para el sector - November 17, 2020
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Guía para el sector: establecimientos de comidas y bebidas. | |
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Alternative Title: |
Restaurantes, bares, cervecerías, bares de cervezas artesanales, bodegas, salones de degustación y destilerías. Guía específica para restaurantes, bares, cervecerías, bares de cervezas artesanales, bodegas, salones de degustación y destilerías. Guía para la reapertura de la fase dos: restaurantes, bares, cervecerías, bares de cervezas artesanales, bodegas, salones de degustación y destilerías. Guía de bloqueo para todo el estado: restaurantes, bares, cervecerías, bares de cervezas artesanales, bodegas, salones de degustación y destilerías. |
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Uniform Title: | Phase two reopening guidance - restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Spanish. | |
Name(s): | Oregon Health Authority, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) | |
Note(s): |
Title from PDF caption (viewed on September 18, 2020). "OHA 2351B SPANISH." Covers OCLC #1257554314, OCLC #1253682111, OCLC #1248738456, OCLC #1246252157, OCLC #1235821062, OCLC #1226750521, OCLC #1224539912, OCLC #1220950900, OCLC #1201201942, OCLC #1196208160 and OCLC #1157317175. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Spanish. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |