Pickling and fermentation in food service facilities - May 2016
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Pickling and fermentation in food service facilities. | |
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Alternative Title: | Pickling and fermentation in food service. | |
Name(s): | Foodborne Illness Prevention Program (Or.), issuing body. | |
Type of Resource: | text | |
Issuance: | monographic | |
Date Issued: | 2016-2019 | |
Physical Form: |
electronic resource remote |
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Extent: | 1 online resource (volumes) : color illustration | |
Note(s): |
Title from PDF caption (viewed on July 1, 2019). Covers OCLC #1106559241 and OCLC #1084668426. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or Pickled foods -- Oregon Fermented foods -- Oregon Food service -- Law and legislation -- Oregon Food law and legislation -- Oregon |
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Held by: | Oregon State Library | |
Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
Is Part of Series: | Food code fact sheet ; no. 23. | |
In Collections: |