basic HACCP guide - 2007
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | The basic HACCP guide. | |
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Alternative Title: | Basic hazard analysis critical control point guide. | |
Name(s): | Oregon Food Safety Division,, issuing body. | |
Type of Resource: | text | |
Issuance: | monographic | |
Date Issued: | 2001-2007 | |
Physical Form: |
electronic resource remote |
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Extent: | online resource (volumes) | |
Note(s): |
Title from PDF caption (viewed on May 11, 2017). Covers OCLC #751988814 and OCLC #986790987. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or Food industry and trade -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |