basic HACCP guide - [2001]
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Title: | The basic HACCP guide. | |
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Alternative Title: | Basic hazard analysis critical control point guide. | |
Name(s): | Oregon Food Safety Division,, issuing body. | |
Type of Resource: | text | |
Issuance: | monographic | |
Date Issued: | 2001-2007 | |
Physical Form: |
electronic resource remote |
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Extent: | online resource (volumes) | |
Note(s): |
Title from PDF caption (viewed on May 11, 2017). Covers OCLC #751988814 and OCLC #986790987. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or Food industry and trade -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |