Variances - October 2019
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | October 2019. |
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| Title: | Variances. |
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| Name(s): |
Foodborne Illness Prevention Program (Or.), issuing body. Oregon Food Safety Division,, issuing body. Food Safety Program (Or.), issuing body |
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| Type of Resource: | text | |
| Genre: | legislation | |
| Issuance: | monographic | |
| Date Issued: | 2012-2020 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (volumes) : color illustration | |
| Note(s): |
Title from PDF caption (viewed on April 25, 2019). Covers OCLC #1203113211, OCLC #1129390030, OCLC #1099183726 and OCLC #1099183646. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Food -- Oregon -- Safety measures Restaurants -- Law and legislation -- Oregon Food law and legislation -- Oregon |
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| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| Is Part of Series: | Food code fact sheet ; no. 3. | |
| In Collections: |