지침 FAQ - June 22, 2020
Primary tabs
Download pdf
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | 지침 FAQ: 음식 및 주류 판매 업소. | |
---|---|---|
Alternative Title: |
음식점 및 주류 판매점. 재개 지침 관련 자주 묻는 질문: 음식점 및 주류 판매점. 1단계 재개 지침 FAQ: 레스토랑과 바. 재개 지침 관련 자주 묻는 질문: 재개 지침 관련 자주 묻는 질문. |
|
Uniform Title: | Reopening guidance FAQs. Korean. | |
Name(s): | Oregon Health Authority Public Health Division,, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text FAQs. |
|
Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | [Portland, Oregon] : | |
Physical Form: |
electronic resource remote computer online resource |
|
Extent: | 1 online resource (volumes) : color illustrations | |
Note(s): |
Title from PDF caption (viewed on July 27, 2020). "OHA 2342i KOREAN." Covers OCLC #1257318381, OCLC #1250272857, OCLC #1242239175, OCLC #1238153551, OCLC #1237663680, OCLC #1230257839, OCLC #1196870075, OCLC #1187212205, OCLC #1183029264, OCLC #1178776237 and OCLC #1155440230. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Korean. |
|
Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
|
Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
|
In Collections: |