Cut leafy greens - September 2020
Primary tabs
- Next1 of 3
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | September 2020. |
|
|---|
| Title: | Cut leafy greens. |
|
|---|---|---|
| Name(s): |
Foodborne Illness Prevention Program (Or.), issuing body. Oregon Food Safety Division,, issuing body. Food Safety Program (Or.), issuing body |
|
| Type of Resource: | text | |
| Issuance: | monographic | |
| Date Issued: | 2012-2020 | |
| Physical Form: |
electronic resource remote |
|
| Extent: | 1 online resource (volumes) : color illustration | |
| Note(s): |
Title from PDF caption (viewed on April 25, 2019). Covers OCLC #1203113665, OCLC #1099182559 and OCLC #1099182447. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
|
| Subject(s): |
n-us-or Edible greens -- Oregon Food -- Oregon -- Safety measures Food law and legislation -- Oregon |
|
| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| Is Part of Series: | Food code fact sheet ; no. 11. | |
| In Collections: |