지침 FAQ - November 24, 2020
Primary tabs
- Next1 of 3
Download pdf
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | 지침 FAQ: 레스토랑, 바, 맥주 양조장, 맥줏집, 와이너리, 시음 공간 및 증류주 양조장. | |
---|---|---|
Alternative Title: |
레스토랑, 바, 맥주 양조장, 맥주집, 와이너리, 시음 공간 및 양조장. 2단계 재개 지침 FAQ: 레스토랑, 바, 맥주 양조장, 맥주집, 와이너리, 시음 공간 및 양조장. |
|
Uniform Title: | Phase two reopening guidance FAQs. Korean. | |
Name(s): | Oregon Health Authority Public Health Division,, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text FAQs. |
|
Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | [Portland, Oregon] : | |
Physical Form: |
electronic resource remote computer online resource |
|
Extent: | 1 online resource (volumes) : color illustrations | |
Note(s): |
Title from PDF caption (viewed on August 6, 2020). "OHA 2390K Korean." Covers OCLC #1225514727, OCLC #1183827649, OCLC #1182633475. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Korean. |
|
Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
|
Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
|
In Collections: |