行业指南 - 餐饮场所 - May 20, 2021
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | 行业指南 - 餐饮场所. | |
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Alternative Title: |
餐馆、酒吧、酒馆、酿酒酒吧、葡萄酒厂、品尝室和酒厂的特定指南. At head of title: 第2阶段重新开放指南. 第二阶段重新开放指南-餐馆、酒吧、酒馆、酿酒酒吧、葡萄酒厂、品尝室和酒厂的特定指南政府. 第二阶段重新开放指南 - 餐馆、酒吧、酒馆、酿酒酒吧、葡萄酒厂、 品尝室和酒厂. 全州停摆指南 - 餐馆、酒吧、酒馆、酿酒酒吧、葡萄酒厂、品尝室和酒厂. |
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Uniform Title: | Phase two reopening guidance - restaurants, bars, breweries, brewpubs, wineries, tasting rooms and distilleries. Simplified Chinese. | |
Name(s): | Oregon Health Authority, issuing body. | |
Type of Resource: | text | |
Genre: |
government publication text |
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Issuance: | monographic | |
Date Issued: | [2020] | |
Publisher: | Oregon Health Authority, | |
Place of Publication: | Salem, OR : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (volumes) | |
Note(s): |
"OHA 2351B SIMPLIFIED CHINESE." Covers OCLC #1257555663, OCLC #1253683569, OCLC #1248739009, OCLC #1246253174, OCLC #1235847016, OCLC #1226778218, OCLC #1224544442, OCLC #1220954220, OCLC #1201202619, OCLC #1196341396 and OCLC #1182784983. Title from PDF caption (viewed on September 21, 2020). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Simplified Chinese. |
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Subject(s): |
n-us-or COVID-19 (Disease) -- Transmission -- Oregon -- Prevention Food service -- Oregon -- Safety measures |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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