Food labeling requirements and guidelines - February 1999
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | February 1999. |
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| Title: | Food labeling requirements and guidelines. |
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| Alternative Title: | Food labeling requirements and guidelines : basic label information. | |
| Name(s): |
Oregon Food Safety Program,, issuing body. Oregon Food Safety Division,, issuing body. |
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| Type of Resource: | text | |
| Issuance: | monographic | |
| Date Issued: | 1999-2022 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (volumes) : illustrations | |
| Note(s): |
Title from PDF caption (viewed on April 13, 2017). Covers OCLC #1347491024, OCLC #1135874550, OCLC #982290393, OCLC #846500969, OCLC #166589001, and OCLC #693786844. This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Food -- Labeling -- Standards -- Oregon Food -- Labeling -- Standards -- United States |
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| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |