Mobile food unit operation guide - October 2017
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | October 2017. |
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| Title: | Mobile food unit operation guide: guidelines for food service. |
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| Name(s): | Foodborne Illness Prevention Program (Or.), issuing body. | |
| Type of Resource: | text | |
| Genre: | handbook | |
| Issuance: | monographic | |
| Date Issued: | 2006-2022 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (volumes) : illustration | |
| Note(s): |
Title from PDF title page (viewed on October 26, 2017). Covers OCLC #1313540249, OCLC #1143850774, OCLC #1007732389 and OCLC #461357860. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Food service -- Oregon -- Handbooks, manuals, etc Vending stands -- Oregon -- Handbooks, manuals, etc |
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| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |