Guía de requisitos para etiquetar alimentos - October 2022
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | October 2022. |
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| Title: | Guía de requisitos para etiquetar alimentos. |
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| Alternative Title: | Guía básica de información y requerimientos para etiquetado de alimentos. | |
| Name(s): | Oregon Food Safety Program,, issuing body. | |
| Type of Resource: | text | |
| Issuance: | monographic | |
| Date Issued: | 2007-2022 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (volumes) : illustrations | |
| Note(s): |
Title from PDF caption (viewed on April 13, 2017). Covers OCLC #1349522824, OCLC #982291628, OCLC #852664563, and OCLC #435660126. This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Spanish. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. |
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| Subject(s): |
n-us-or Food -- Labeling -- Standards -- Oregon Food -- Labeling -- Standards -- United States |
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| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |