Маринування та ферментація (бродіння) продуктів у закладах громадського харчування
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Маринування та ферментація (бродіння) продуктів у закладах громадського харчування. |
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|---|---|---|
| Uniform Title: | Pickling and fermentation in food service facilities. Ukrainian. | |
| Name(s): | Foodborne Illness Prevention Program (Or.), issuing body. | |
| Type of Resource: | text | |
| Genre: |
legislation government publication text |
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| Issuance: | monographic | |
| Date Issued: | Травень 2019 р. | |
| Publisher: | Програма профілактики захворювань харчового походження, Oregon Health Authority, | |
| Place of Publication: | [Portland, Oregon] : | |
| Physical Form: |
electronic resource remote computer online resource |
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| Extent: | 1 online resource (1 page) : color illustration | |
| Identifier(s): | 1356938641 (oclc) | |
| Note(s): |
Title from PDF caption (viewed on January 5, 2023). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Ukrainian. |
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| Subject(s): |
n-us-or Pickled foods -- Oregon Fermented foods -- Oregon Food service -- Law and legislation -- Oregon Food law and legislation -- Oregon |
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| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0 | |
| Other Version: | English language version: Pickling and fermentation in food service facilities. Identifier: (OCoLC)1106559241 | |
| Is Part of Series: | Food code fact sheet ; no. 23. | |
| In Collections: |