चिसो बनाउने
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | चिसो बनाउने. |
|
|---|---|---|
| Uniform Title: | Cooling. Nepali. | |
| Name(s): | Foodborne Illness Prevention Program (Or.), issuing body. | |
| Type of Resource: | text | |
| Genre: |
legislation government publication text |
|
| Issuance: | monographic | |
| Date Issued: | फेब्रुअरी 2020. | |
| Publisher: | खाद्यजन्य रोगको रोकथाम कायणक्रम, Oregon Health Authority, | |
| Place of Publication: | [Portland, Oregon] : | |
| Physical Form: |
electronic resource remote computer online resource |
|
| Extent: | 1 online resource (2 pages) : color illustration, form | |
| Identifier(s): | 1356973288 (oclc) | |
| Note(s): |
Title from PDF caption (viewed on January 6, 2023). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Nepali. |
|
| Subject(s): |
n-us-or Food -- Cooling -- Oregon Food law and legislation -- Oregon |
|
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0 | |
| Other Version: | English language version: Cooling. Identifier: (OCoLC)1142637771 | |
| Is Part of Series: | Food code fact sheet ; no. 31. | |
| In Collections: |