Минимизация касаний голыми руками
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Минимизация касаний голыми руками. |
|
|---|---|---|
| Uniform Title: | Minimizing bare hand contact. Russian. | |
| Name(s): | Foodborne Illness Prevention Program (Or.), issuing body. | |
| Type of Resource: | text | |
| Genre: |
government publication text |
|
| Issuance: | monographic | |
| Date Issued: | Ноябрь 2014 г. | |
| Publisher: | Программа предотвращения заболеваний, передающихся с продуктами питания, Oregon Health Authority, | |
| Place of Publication: | [Portland, Oregon] : | |
| Physical Form: |
electronic resource remote computer online resource |
|
| Extent: | 1 online resource (1 page) : color illustration | |
| Identifier(s): | 1357135295 (oclc) | |
| Note(s): |
Title from PDF caption (viewed on January 9, 2023). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Russian. |
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| Subject(s): |
n-us-or Food handling -- Oregon -- Safety measures Food service -- Sanitation -- Oregon Foodborne diseases -- Oregon -- Prevention |
|
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0 | |
| Other Version: | English language version: Minimizing bare hand contact. Identifier: (OCoLC)1085546710 | |
| Is Part of Series: | Food code fact sheet ; no. 1. | |
| In Collections: |