|Uniform Title:||Outdoor cooking. Korean.|
|Name(s):||Foodborne Illness Prevention Program (Or.), issuing body.|
|Type of Resource:||text|
|Date Issued:||2014년 11원.|
|Publisher:||식품 매개 질병 예방프로그램, Oregon Health Authority,|
|Place of Publication:||[Portland, Oregon] :|
|Extent:||1 online resource (1 page) : color illustration|
Title from PDF caption (viewed on January 17, 2023).
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in Korean.
Outdoor cooking -- Oregon
Food service -- Oregon
Food law and legislation -- Oregon
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0|
|Other Version:||English language version: Outdoor cooking. Identifier: (OCoLC)1084979178|
|Is Part of Series:||Food code fact sheet ; no. 20.|