면제받은 작업을 하는 임시 행사에서 맨손 접촉 금지
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | 면제받은 작업을 하는 임시 행사에서 맨손 접촉 금지. |
|
|---|---|---|
| Uniform Title: | Prohibiting bare hand contact at temporary events for exempt operations. Korean. | |
| Name(s): | Foodborne Illness Prevention Program (Or.), issuing body. | |
| Type of Resource: | text | |
| Genre: |
legislation government publication text |
|
| Issuance: | monographic | |
| Date Issued: | 2020느려 5회. | |
| Publisher: | 식품 매개 질병 예방프로그램, Oregon Health Authority, | |
| Place of Publication: | [Portland, Oregon] : | |
| Physical Form: |
electronic resource remote computer online resource |
|
| Extent: | 1 online resource (1 page) : color illustration | |
| Identifier(s): | 1362536851 (oclc) | |
| Note(s): |
Title from PDF caption (viewed on January 19, 2023). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in Korean. |
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| Subject(s): |
n-us-or Food handling -- Government policy -- Oregon Food handling -- Oregon -- Safety measures Food service -- Sanitation -- Oregon Food law and legislation -- Oregon |
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| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0 | |
| Other Version: | English language version: Prohibiting bare hand contact at temporary events for exempt operations. Identifier: (OCoLC)1155504226 | |
| Is Part of Series: | Food code fact sheet ; no. 32. | |
| In Collections: |