Catching, cleaning, and cooking bay crabs
|Title:||Catching, cleaning, and cooking bay crabs.|
Long, Jay B., author.
Oregon State University Department of Fisheries and Wildlife,, issuing body.
Oregon State University Cooperative Extension Service,, issuing body.
|Type of Resource:||text|
|Extent:||1 online resource (8 pages) : illustrations|
Title from PDF caption (viewed on November 14, 2017).
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Other Format:||Print version: Catching, cleaning, and cooking bay crabs. Identifier: (OCoLC)865174989|
|Is Part of Series:||Extension circular (Oregon State University. Cooperative Extension Service) ; 744.|