Catching, cleaning, and cooking bay crabs
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Catching, cleaning, and cooking bay crabs. |
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|---|---|---|
| Name(s): |
Long, Jay B., author. Oregon State University Department of Fisheries and Wildlife,, issuing body. Oregon State University Cooperative Extension Service,, issuing body. |
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| Type of Resource: | text | |
| Issuance: | monographic | |
| Date Issued: | 1970 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (8 pages) : illustrations | |
| Identifier(s): | 1011526041 (oclc) | |
| Note(s): |
Title from PDF caption (viewed on November 14, 2017). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Crabbing Cooking (Crabs) |
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| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| Other Format: | Print version: Catching, cleaning, and cooking bay crabs. Identifier: (OCoLC)865174989 | |
| Is Part of Series: | Extension circular (Oregon State University. Cooperative Extension Service) ; 744. | |
| In Collections: |