use of the acidity test in cheese making
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | The use of the acidity test in cheese making. |
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|---|---|---|
| Name(s): |
Lucas, P. S. (Paul Stanley), 1890-, author. Oregon Agricultural College Extension Service,, issuing body. |
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| Type of Resource: | text | |
| Issuance: | monographic | |
| Date Issued: | 1917 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (2 pages) | |
| Identifier(s): | 1014184432 (oclc) | |
| Note(s): |
Title from PDF caption (viewed on December 7, 2017). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Cheesemaking Whey -- Testing |
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| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| Other Format: | Print version: Use of the acidity test in cheese making. Identifier: (OCoLC)65185533 | |
| Is Part of Series: | Circular (Oregon Agricultural College. Extension Service) ; 47. | |
| In Collections: |
