Fresh fruits & vegetables
|Title:||Fresh fruits & vegetables: availability in Oregon.|
McCandless, Barbara J., author.
Oregon State University Cooperative Extension Service,, issuing body.
|Type of Resource:||text|
|Extent:||1 online resource (5 pages) : illustrations|
Title from PDF caption (viewed on December 14, 2017).
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Farm produce -- Oregon
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Other Format:||Print version: Fresh fruits & vegetables. Identifier: (OCoLC)700311141|
|Is Part of Series:||Extension circular (Oregon State University. Cooperative Extension Service) ; 696.|