Farmers markets guidelines
|Title:||Farmers markets guidelines: minimum requirements for food safety.|
|Name(s):||Oregon Food Safety Division|
|Type of Resource:||text|
|Publisher:||Food Safety Division of the Oregon Dept. of Agriculture|
1 online resource (21 pages) : illustrations
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title from PDF title page (viewed on May 24, 2010)
Mode of access: Internet from the Oregon Government Publications Collection.
Farmers' markets -- Safety regulations -- Oregon
Farmers' markets -- Oregon -- Safety measures
Food handling -- Government policy -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|