Farmers' market guidelines
|Title:||Farmers' market guidelines: minimum requirements for food safety.|
Minimum requirements for food safety.
|Name(s):||Oregon Food Safety Division|
|Type of Resource:||text|
|Publisher:||Oregon Dept. of Agriculture, Food Safety Division|
|Place of Publication:||Salem, Or|
1 online resource (11 pages) : illustrations
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
"Published March, 2002"--P. 2
Title from cover
Mode of access: Internet from the Oregon Government Publications Collection.
Farmers' markets -- Safety regulations -- Oregon
Farmers' markets -- Oregon -- Safety measures
Food handling -- Government policy -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|