Reduced oxygen packaging without a variance requires HACCP
|Title:||Reduced oxygen packaging without a variance requires HACCP.|
|Name(s):||Oregon Food Safety Division|
|Type of Resource:||text|
1 online resource
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||Food code fact sheet ; 2.|