Date marking requirements
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Subject(s): | n-us-or Food -- Shelf-life dating -- Oregon Food law and legislation -- Oregon |
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Date Issued: | February 2014. |
Title: | Date marking requirements. | |
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Alternative Title: | Retail foods. | |
Name(s): | Oregon Food Safety Division,, issuing body. | |
Type of Resource: | text | |
Genre: |
legislation government publication text FAQs. |
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Issuance: | monographic | |
Date Issued: | February 2014. | |
Publisher: | Oregon Department of Agriculture, Food Safety, | |
Place of Publication: | [Salem, Oregon] : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (2 pages) : color illustrations | |
Identifier(s): | 1378084394 (oclc) | |
Note(s): |
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or Food -- Shelf-life dating -- Oregon Food law and legislation -- Oregon |
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Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
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