Recommended equipment for slaughter rooms under state meat inspection with designs and instructions for construction
|Title:||Recommended equipment for slaughter rooms under state meat inspection with designs and instructions for construction.|
|Name(s):||Oregon State Department of Agriculture. Division of Animal Industry,, issuing body.|
|Type of Resource:||text|
1 online resource (16 leaves) : illustrations
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title from cover.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Slaughtering and slaughter-houses -- Oregon -- Equipment and supplies -- Handbooks, manuals, etc
Slaughtering and slaughter-houses -- Equipment and supplies -- Government policy -- Oregon
Slaughtering and slaughter-houses -- Inspection -- Government policy -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|