Best management practices for discarded food scraps
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Subject(s): | n-us-or Food waste -- Oregon Refuse and refuse disposal -- Oregon Food waste -- Oregon -- Prevention |
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Date Issued: | November 2011. |
Title: | Best management practices for discarded food scraps. | |
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Alternative Title: | At head of title: Briefing paper. | |
Name(s): |
Barrows, Bob, author. Oregon Department of Environmental Quality,, issuing body. |
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Type of Resource: | text | |
Genre: |
bibliography government publication text |
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Issuance: | monographic | |
Date Issued: | November 2011. | |
Publisher: | Oregon Department of Environmental Quality, | |
Place of Publication: | [Portland, Oregon] : | |
Physical Form: |
electronic resource remote computer online resource |
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Extent: | 1 online resource (5 pages) : color illustrations | |
Identifier(s): | 1395920887 (oclc) | |
Note(s): |
primary author: Bob Barrows. "12-LQ-010"--Running footer. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Includes bibliographical references (page 5). Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or Food waste -- Oregon Refuse and refuse disposal -- Oregon Food waste -- Oregon -- Prevention |
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Held by: | Oregon State Library | |
Restrictions on Access: |
http://rightsstatements.org/vocab/CNE/1.0/ http://rightsstatements.org/vocab/CNE/1.0/ |
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In Collections: |