Preparation of salt brines for the fishing industry
|Title:||Preparation of salt brines for the fishing industry.|
Hilderbrand, Kenneth S
Oregon State University Sea Grant College Program
|Type of Resource:||text|
|Date Issued:||1999, c1998|
|Publisher:||Oregon Sea Grant, Oregon State University|
1 online resource (4 pages) : illustrations
"(formerly SG 22)."
"Reprinted March 1999."
"This publication is funded by Oregon Sea Grant through NOAA, Office of Sea Grant and Extramural Programs, U.S. Department of Commerce, under grant no. NA76RG0476, project no. A/ESG-4"--P. 
Title from caption
Mode of access: Internet from the Oregon Government Publications Collection.
Salting of food
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||ORESU ; H-99-002.|