Effect of prerigor pressurization on the retail characteristics of beef
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Effect of prerigor pressurization on the retail characteristics of beef. |
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|---|---|---|
| Name(s): |
Koohmaraie, M Oregon State University Agricultural Experiment Station |
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| Type of Resource: | text | |
| Genre: |
bibliography text-txt |
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| Issuance: | monographic | |
| Date Issued: | 1983 | |
| Publisher: | Oregon State University, Agricultural Experiment Station] | |
| Place of Publication: | [Corvallis, Or | |
| Physical Form: |
computer online resource text file |
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| Extent: |
1 online resource (pages 998-999) |
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| Note(s): |
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Title from caption Bibliography: p. 999 Mode of access: Internet from the Oregon Government Publications Collection. |
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| Subject(s): |
n-us-or Beef -- Oregon |
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| Library Classification: | HEO/Ag8/2.4T22:6543 | |
| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| Is Part of Series: | Technical paper (Oregon State University. Agricultural Experiment Station) ; no. 6543. | |
| In Collections: |