Influence of mycorrhiza on the nutrition of red raspberries
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Influence of mycorrhiza on the nutrition of red raspberries. |
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|---|---|---|
| Uniform Title: | HortScience. | |
| Name(s): |
Hughes, Megan Chaplin, Michael Hovey, 1943- Martin, Lloyd W Oregon State University Agricultural Experiment Station |
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| Type of Resource: | text | |
| Genre: |
bibliography text-txt |
|
| Issuance: | monographic | |
| Date Issued: | [1979] | |
| Publisher: | Oregon State University, Agricultural Experiment Station | |
| Physical Form: |
computer online resource text file |
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| Extent: |
1 online resource (pages 521-523) |
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| Note(s): |
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Offprint: Hortscience, v. 14, no. 4 (Aug. 1979) Title from caption Includes bibliographical references (p. 522-523) Mode of access: Internet from the Oregon Government Publications Collection. |
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| Subject(s): |
Mycorrhizas Raspberries |
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| Library Classification: | HEO/Ag8/2.4T22:4860 | |
| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| Is Part of Series: | Technical paper (Oregon State University. Agricultural Experiment Station) ; no. 4860. | |
| In Collections: |
