Influence of mycorrhiza on the nutrition of red raspberries
|Title:||Influence of mycorrhiza on the nutrition of red raspberries.|
Chaplin, Michael Hovey, 1943-
Martin, Lloyd W
Oregon State University Agricultural Experiment Station
|Type of Resource:||text|
|Publisher:||Oregon State University, Agricultural Experiment Station|
1 online resource (pages 521-523)
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Offprint: Hortscience, v. 14, no. 4 (Aug. 1979)
Title from caption
Includes bibliographical references (p. 522-523)
Mode of access: Internet from the Oregon Government Publications Collection.
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||Technical paper (Oregon State University. Agricultural Experiment Station) ; no. 4860.|