Portland's food economy
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Portland's food economy: trends and contributions. | |
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Name(s): |
Green, Jamaal, author. Schrock, Greg, author. Liu, Jenny, author. City of Portland Bureau of Planning and Sustainability, addressee,, issuing body. Portland State University Institute for Sustainable Solutions,, sponsoring body. Bullitt Foundation, sponsoring body. |
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Type of Resource: | text | |
Genre: |
bibliography text-txt |
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Issuance: | monographic | |
Date Issued: | August 2015. | |
Publisher: | City of Portland Bureau of Planning and Sustainability, | |
Place of Publication: | [Portland, Oregon] :City of Portland Bureau of Planning and Sustainability,August 2015 | |
Physical Form: |
electronic resource remote computer online resource text file |
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Extent: |
1 online resource (48 pages) : illustrations (chiefly color), color maps 1.6 MB |
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Note(s): |
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Title from PDF cover (viewed on December 30, 2015). Includes bibliographical references. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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Subject(s): |
n-us-or Food industry and trade -- Oregon -- Portland Metropolitan Area Food service -- Economic aspects -- Oregon -- Portland Metropolitan Area Agriculture -- Economic aspects -- Oregon -- Portland Metropolitan Area |
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Library Classification: | HEP | |
Held by: | Oregon State Library | |
Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
In Collections: |