Cream refrigeration on the farm and the quality of butter manufactured
|Title:||Cream refrigeration on the farm and the quality of butter manufactured.|
Price, F. E. (Frederick Earl), 1898-
Hurd, C. J. (Clarence J.), 1905-
Wilster, G. H. (Gustav Hans), 1893-
Oregon State Agricultural College Agricultural Experiment Station.
|Type of Resource:||text|
|Publisher:||Agricultural Experiment Station, Oregon State Agricultural College|
|Place of Publication:||Corvallis, Ore|
1 online resource (38 pages) : illustrations
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Cream -- Cooling
Butter -- Quality
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||Station bulletin (Oregon State Agricultural College. Agricultural Experiment Station) ; 305.|