Guidelines for food booths at events - October 2017
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|Title:||Guidelines for food booths at events.|
At head of title: Temporary restaurant operation guide.
|Name(s):||Foodborne Illness Prevention Program (Or.), issuing body.|
|Type of Resource:||text|
|Extent:||1 online resource (volumes) : illustrations (some color), color map|
Title from PDF cover (viewed on July 5, 2018).
Covers OCLC #1042813783 and OCLC #419659791.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Food service -- Oregon -- Handbooks, manuals, etc
Food handling -- Oregon -- Safety measures -- Handbooks, manuals, etc
Exhibit booths -- Oregon -- Handbooks, manuals, etc
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|