Hot off the grill - Vol. 3, Issue 2 (October 2008)
|Title:||Hot off the grill.|
|Name(s):||Foodborne Illness Prevention Program (Or.)|
|Type of Resource:||text|
|Publisher:||DHS, Foodborne Illness Prevention Program|
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Began with v. 1, no. 1 (Apr. 2006)
"A publication of the Foodborne Illness Prevention Program."
Mode of access: Internet from the Oregon Government Publications Collection.
Foodborne Illness Prevention Program (Or.) -- Periodicals
Food handling -- Oregon -- Safety measures -- Periodicals
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|