Hot off the grill - Vol. 4, Issue 1 (July 2009)
Primary tabs
Download pdf
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Hot off the grill. | |
---|---|---|
Name(s): | Foodborne Illness Prevention Program (Or.) | |
Type of Resource: | text | |
Genre: |
periodical text-txt |
|
Issuance: | serial | |
Frequency: | Completely irregular | |
Date Issued: | 2006 | |
Publisher: | DHS, Foodborne Illness Prevention Program | |
Place of Publication: | Portland, OR | |
Physical Form: |
electronic resource electronic resource remote computer online resource text file |
|
Note(s): |
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Began with v. 1, no. 1 (Apr. 2006) "A publication of the Foodborne Illness Prevention Program." Mode of access: Internet from the Oregon Government Publications Collection. |
|
Subject(s): |
n-us-or Foodborne Illness Prevention Program (Or.) -- Periodicals Food handling -- Oregon -- Safety measures -- Periodicals |
|
Library Classification: | HR/H34.3H79 | |
Held by: | Oregon State Library | |
URL: | electronic resource (Connect to current online version.) | |
Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
In Collections: |