Reusable food service ware
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | Reusable food service ware: what are the environmental benefits of using reusable food service ware compared to single-use food service ware?. |
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| Alternative Title: |
What are the environmental benefits of using reusable food service ware compared to single-use food service ware?. At head of title: Technical report : excerpt. |
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| Name(s): |
Franklin Associates, issuing body. Oregon Department of Environmental Quality,, issuing body. |
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| Type of Resource: | text | |
| Genre: | bibliography | |
| Issuance: | monographic | |
| Date Issued: | 2018 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (6 pages) | |
| Identifier(s): | 1076545601 (oclc) | |
| Note(s): |
Title from PDF cover (viewed on November 29, 2018). This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Includes bibliographical references (pages 5-6). Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Flatware Packaging -- Environmental aspects |
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| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| In Collections: |