Identifying hazards & preventing harm
|Title:||Identifying hazards & preventing harm: how to apply FSMA preventive controls in your firm. Guidance document 2.|
|Alternative Title:||Identifying hazards and preventing harm: how to apply Food Safety Modernization Act preventive controls in your firm.|
|Name(s):||Oregon Food Safety Program,, issuing body.|
|Type of Resource:||text|
|Extent:||1 online resource (4 pages)|
Title from PDF caption (viewed on January 10, 2019).
"Focus: Overview of 21 CFR 117 Subparts A (General Provisions), B (current Good Manufacturing Practices, cGMP Limited Scope), and F (Requirement Applying to Records that must be Established and Maintained)."
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|