Cut leafy greens - November 2014
|Title:||Cut leafy greens.|
Foodborne Illness Prevention Program (Or.), issuing body.
Oregon Food Safety Division,, issuing body.
Food Safety Program (Or.), issuing body
|Type of Resource:||text|
|Extent:||1 online resource (volumes) : color illustration|
Title from PDF caption (viewed on April 25, 2019).
Covers OCLC #1203113665, OCLC #1099182559 and OCLC #1099182447.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Edible greens -- Oregon
Food -- Oregon -- Safety measures
Food law and legislation -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||Food code fact sheet ; no. 11.|