Reduced oxygen packaging without a variance
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|Title:||Reduced oxygen packaging without a variance.|
Reduced oxygen packaging without a variance requires HACCP.
Reduced oxygen packaging without a variance requires hazard analysis of critical control points.
Foodborne Illness Prevention Program (Or.), issuing body.
Oregon Food Safety Division, issuing body
Oregon Food Safety Program
|Type of Resource:||text|
|Extent:||1 online resource (volumes) : color illustration|
Title from PDF caption (viewed on April 25, 2019).
Covers OCLC #1129599015, OCLC #1099183537 and OCLC #1099183599.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Food -- Packaging -- Oregon
Food -- Oregon -- Safety measures
Food law and legislation -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||Food code fact sheet ; no. 2.|