Reduced oxygen packaging without a variance - December 2017
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
| Title: | December 2017. |
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| Title: | Reduced oxygen packaging without a variance. |
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| Alternative Title: |
Reduced oxygen packaging without a variance requires HACCP. Reduced oxygen packaging without a variance requires hazard analysis of critical control points. |
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| Name(s): |
Foodborne Illness Prevention Program (Or.), issuing body. Oregon Food Safety Division, issuing body Oregon Food Safety Program |
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| Type of Resource: | text | |
| Issuance: | monographic | |
| Date Issued: | 2012-2019 | |
| Physical Form: |
electronic resource remote |
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| Extent: | 1 online resource (volumes) : color illustration | |
| Note(s): |
Title from PDF caption (viewed on April 25, 2019). Covers OCLC #1129599015, OCLC #1099183537 and OCLC #1099183599. This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English. |
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| Subject(s): |
n-us-or Food -- Packaging -- Oregon Food -- Oregon -- Safety measures Food law and legislation -- Oregon |
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| Held by: | Oregon State Library | |
| Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
| Is Part of Series: | Food code fact sheet ; no. 2. | |
| In Collections: |