Category-level product environmental footprints of foods recommendations for further evaluation
|Title:||Category-level product environmental footprints of foods recommendations for further evaluation.|
|Alternative Title:||Food commodity recommendations.|
Heller, Martin, author.
Narayanan, Tara, author.
Meyer, Robert, author.
Keoleian, Gregory A., author.
University of Michigan Center for Sustainable Systems,, issuing body.
Oregon Department of Environmental Quality,, sponsoring body.
|Type of Resource:||text|
|Extent:||1 online resource (16 pages) : color illustrations|
Title from PDF cover (viewed on December 7, 2016).
"Report No. CSS16-03."
Contracted by Oregon Department of Environmental Quality.
Includes bibliographical references.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.|