Dermatitis prevention in the food processing industry
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents
Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Title: | Dermatitis prevention in the food processing industry. | |
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Name(s): | Oregon State Industrial Accident Commission. Accident Prevention Division,, issuing body | |
Type of Resource: | text | |
Genre: | text-txt | |
Issuance: | monographic | |
Date Issued: | [1961?] | |
Publisher: | State Industrial Accident Commission, Accident Prevention Division, | |
Place of Publication: | [Salem, Oregon] :State Industrial Accident Commission, Accident Prevention Division,[1961?] | |
Physical Form: |
computer volume text file |
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Extent: |
1 online resource (7 leaves) |
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Note(s): |
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes. Mode of access: Internet from the Oregon Government Publications Collection. Text in English |
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Subject(s): |
n-us-or Contact dermatitis -- Prevention Food industry and trade -- Sanitation -- Oregon Food industry and trade -- Oregon -- Safety measures |
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Library Classification: | IA | |
Held by: | Oregon State Library | |
Restrictions on Access: | http://rightsstatements.org/vocab/CNE/1.0/ | |
In Collections: |