Dermatitis prevention in the food processing industry
|Title:||Dermatitis prevention in the food processing industry.|
|Name(s):||Oregon State Industrial Accident Commission. Accident Prevention Division,, issuing body|
|Type of Resource:||text|
1 online resource (7 leaves)
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English
Contact dermatitis -- Prevention
Food industry and trade -- Sanitation -- Oregon
Food industry and trade -- Oregon -- Safety measures
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|