Enhancing Oregon broccoli and cauliflower competitiveness by improving harvest efficiency
|Title:||Enhancing Oregon broccoli and cauliflower competitiveness by improving harvest efficiency.|
|Alternative Title:||At head of title: Mechanical broccoli harvester prototype development.|
Mes, Peter J., author.
Oregon State University, issuing body.
Oregon Processed Vegetable Commission, sponsoring body.
|Type of Resource:||text|
|Extent:||1 online resource (3 pages)|
Title from PDF caption (viewed on January 31, 2017).
"OPVC continuing project report: year 2016. Project year: 1 of 1."
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|