Evaluation of combined fungicide and genetic resistance to control white mold in green beans
|Title:||Evaluation of combined fungicide and genetic resistance to control white mold in green beans.|
|Alternative Title:||At head of title: Proposal to the Oregon Processed Vegetable Commission (2015).|
Myers, James R., author.
Oregon State University Department of Horticulture,, issuing body.
Oregon Processed Vegetable Commission, sponsoring body.
|Type of Resource:||text|
|Extent:||1 online resource (4 pages) : color illustration|
Title from PDF caption (viewed on January 31, 2017).
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|