Pickling and fermentation in food service facilities - May 2019
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|Title:||Pickling and fermentation in food service facilities.|
|Alternative Title:||Pickling and fermentation in food service.|
|Name(s):||Foodborne Illness Prevention Program (Or.), issuing body.|
|Type of Resource:||text|
|Extent:||1 online resource (volumes) : color illustration|
Title from PDF caption (viewed on July 1, 2019).
Covers OCLC #1106559241 and OCLC #1084668426.
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Pickled foods -- Oregon
Fermented foods -- Oregon
Food service -- Law and legislation -- Oregon
Food law and legislation -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|
|Is Part of Series:||Food code fact sheet ; no. 23.|