Increasing liming efficiency on processed vegetable farms
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|Title:||Increasing liming efficiency on processed vegetable farms.|
Sullivan, Dan M. (Dan Matthew), 1954-, author
Heinrich, Aaron, author
Oregon State University, issuing body
Oregon Processed Vegetable Commission, sponsoring body
|Type of Resource:||text|
|Extent:||1 online resource (2 volumes) : color illustrations|
|Table of Contents:||OPVC continuing project report, 2015 -- OPVC final project report, 2016.|
Title from PDF caption (viewed on February 27, 2017).
This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Includes bibliographical references.
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Liming of soils -- Evaluation -- Oregon
|Held by:||Oregon State Library|
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|