Food product environmental footprint literature summary
|Title:||Food product environmental footprint literature summary Coffee.|
Heller, Martin, author.
University of Michigan Center for Sustainable Systems,, author.
Oregon Department of Environmental Quality,, issuing body.
Oregon Sustainability Board,, sponsoring body.
|Type of Resource:||text|
|Extent:||1 online resource (11 pages) : color illustrations|
Title from PDF cover (viewed on September 27, 2017).
This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Includes bibliographical references (pages 9-11).
Mode of access: Internet from the Oregon Government Publications Collection.
Text in English.
Coffee industry -- Environmental aspects
Food industry and trade -- Environmental aspects
|Restrictions on Access:||http://rightsstatements.org/vocab/CNE/1.0/|