Food product environmental footprint literature summary

Title from PDF cover (viewed on July 11)., This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes., Mode of access: Internet from the Oregon Government Publications Collection., Text in English.
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This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.
Subject(s): n-us-or
Food industry and trade -- Environmental aspects
Date Issued: 2017
Title: Food product environmental footprint literature summary Foreword.
Alternative Title: Foreword.
Name(s): Heller, Martin, author.
University of Michigan Center for Sustainable Systems,, author.
Oregon Department of Environmental Quality,, issuing body.
Oregon Sustainability Board,, sponsoring body.
Type of Resource: text
Issuance: monographic
Date Issued: 2017
Physical Form: electronic resource
remote
Extent: 1 online resource (7 pages) : color illustrations
Identifier(s): 1108335890 (oclc)
Note(s):

Title from PDF cover (viewed on July 11).

This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program. It is for informational purposes and may not be suitable for legal purposes.

Mode of access: Internet from the Oregon Government Publications Collection.

Text in English.
Subject(s): n-us-or
Food industry and trade -- Environmental aspects
Restrictions on Access: http://rightsstatements.org/vocab/CNE/1.0/
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